Mat i sommartid

In acclaimed chef Mathias Dahlgren's new cookbook, the focus is fully on the bright time of the year.

The holiday breakfast, the brew lunch, the drinks with snacks, barbecue dinners and parties during warm summer evenings, midsummer and crayfish feasts, the home baked goods, summer berries, harvest and mushroom parties and the cultivation. But the book spans a longer time than just the summer - from the day after Valborg, when the bonfire has gone out and the buds break on the birch, to when the evenings start to get dark again and the boat has to get out of the lake.

Photo: Lennart Weibull

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In acclaimed chef Mathias Dahlgren's new cookbook, the focus is fully on the bright time of the year.